1 cup sugar
1/4 cup unsalted butter, melted and slightly cooled
3 large eggs, well beaten
3 tablespoons fresh lemon juice
Mix the sugar and eggs together. Slowly add the cooled melted butter and lemon juice. Place in a double boiler and cook on medium-low heat. Stir the ingredients continuously for about 20 minutes or until creamy. Place in the refrigerator to cool. Nice for a picnic, pound cake, bread or gifts. makes approximately 1 cup.
This recipe is from History Lover's Cookbook.